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French cooking made easy

If you have even a passing interest in French cooking then you should be a student of Julia Child and her celebrated cookbooks, “Mastering the Art of French Cooking” and “Julia Child, The Way to Cook.”

Love is in the air

The Metro has turned pink and red, and paper hearts hang from every corner -- it’s obvious that it is the “love” month. Although it is not a holiday, the Metro still offers a myriad of ways to celebrate Valentine’s Day.

Try cooking like Julia with these abbreviated recipes

If you have even a passing interest in French cooking then you should be a student of Julia Child and her celebrated cookbooks, “Mastering the Art of French Cooking” and “Julia Child, The Way to Cook.”

Aromatic thyme flavors Crispy Pork Chops

Thyme has made itself an indelible part of cooking around the world, partly through sheer persistence. The perennial plant keeps emerging from the soil unless it's ruthlessly eradicated, meaning it often is among the first sprigs to emerge in a spring herb garden.

France: On the trail of Joan of Arc

It's 600 years since the birth of Joan of Arc and Michael White follows her journey to chase the English out of France.